Italian Meat Roll

• 1 large boneless round steak, tenderized
• salt, pepper and garlic salt
• 1 pkg. meat marinade
• 1/2 c. red wine
• 1/2 c. Italian style salad dressing
• 2 c. Italian bread crumbs
• 2 to 3 crumbled wet slices bread
• 1 c. minced onion
• 1/2 c. chopped celery
• 1/2 c. chopped green pepper
• 3 cloves garlic, minced
• 1 small can pitted ripe olives, chopped
• 1/4 c. grated Parmesan cheese
• dash of oregano and parsley flakes
• 2 (32 oz.) jars Ragu spaghetti sauce

1. Season round steak with salt, pepper and garlic salt. Marinate for 1 hour in marinade made with meat marinade, red wine and salad dressing.
2. Remove from marinade and spread with mixture of bread crumbs, crumbled bread, onion, celery, green pepper, garlic, olives, Parmesan cheese and listed seasonings.
3. Moisten mixture with marinade liquid.
4. Roll steak and tie with cord.
5. Bake in Ragu spaghetti sauce at 350u0b0, covered, for about 1 hour.
6. Baste steak often with sauce.
7. Slice roll for serving.
8. Excellent with spaghetti.
9. Serves 6 to 8.

boneless round steak, salt, marinade, red wine, italian style salad dressing, italian bread crumbs, bread, onion, celery, green pepper, garlic, olives, parmesan cheese, oregano, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=229264 (may not work)