Pork Marinade

• 1/8 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• 6 fresh sage leaves, shredded
• 4 garlic cloves, sliced
• 2 tablespoons freshly grated horseradish
• 1/2 cup pomegranate juice

1. Combine all the ingredients in a plastic bag, and mix well.
2. Add pork and toss to cover the meat.
3. Set in a bowl and let sit overnight.
4. Grill or roast the meat.

freshly ground black pepper, kosher salt, balsamic vinegar, honey, sage, garlic, freshly grated horseradish, pomegranate juice

Taken from www.epicurious.com/recipes/food/views/pork-marinade-385258 (may not work)