Pizza Puff Casserole

• 1 lb extra lean ground beef or 1 lb Italian sausage
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 red pepper, chopped
• 1 garlic clove, minced
• 1 (15 ounce) jar spaghetti or 1 (15 ounce) jar marinara sauce
• 34 teaspoon italian seasoning
• 2 cups shredded mozzarella cheese or 2 cups monterey jack cheese
• 2 eggs
• 1 cup milk
• 1 cup all-purpose flour
• 12 teaspoon salt
• 3 tablespoons grated parmesan cheese

1. Preheat the oven to 400 degrees.
2. Brown the meat in a large skillet over medium high heat until browned.
3. Add the onion, garlic and red pepper.
4. Saute for a few minutes until softened.
5. Add the spaghetti sauce and Italian seasoning.
6. Simmer, uncovered, for five minutes.
7. Spread the meat mixture in a 9"x13" baking dish.
8. Sprinkle the shredded cheese over the meat mixture.
9. In a blender jar, combine the eggs, milk, flour and salt.
10. blend until smooth.
11. Pur over the meat mixture.
12. Sprinkle with the Parmesan cheese.
13. Bake in a 400 degree oven until puffy and browned, about 30 minutes.

extra lean ground beef, olive oil, onion, red pepper, garlic, marinara sauce, italian seasoning, mozzarella cheese, eggs, milk, flour, salt, parmesan cheese

Taken from www.food.com/recipe/pizza-puff-casserole-348367 (may not work)