Hamburger Stroganoff

• 1 lb ground beef
• 1 medium onion, cut into thin wedges
• 1 cup peas
• 2 beef bouillon cubes
• 4 cups whole wheat elbow macaroni, uncooked
• 2 cups water
• 1 cup sour cream

1. Brown ground beef and onion together in a skillet.
2. Add in water, peas, bouillon cubes and noodles.
3. Bring to a boil and reduce heat to med-low; cover.
4. Simmer for 10min or until noodles are tender.
5. Stir in sour cream and cook for an additional 2min, stirring occasionally.

ground beef, onion, peas, whole wheat elbow macaroni, water, sour cream

Taken from www.food.com/recipe/hamburger-stroganoff-152796 (may not work)