Cranberry Orange Pecan Quick Bread

• 2 eggs, beaten
• 12 cup vegetable oil
• 1 12 cups flour
• 12 teaspoon salt
• 1 cup sugar
• 1 teaspoon baking soda
• 1 cup cranberries, chopped
• 3 tablespoons orange juice concentrate
• 12 cup pecans, ground fine

1. Preheat oven to 325F.
2. Combine eggs and oil.
3. Sift in dry ingredients, and blend with an electric mixer.
4. Don't overmix.
5. Stir in the last three ingredients with a spoon.
6. Pour into a greased and floured loaf tin.
7. Bake at 325F for 30-40 minutes, until a toothpick inserted in comes out with only a few crumbs clinging to it.

eggs, vegetable oil, flour, salt, sugar, baking soda, cranberries, orange juice concentrate, pecans

Taken from www.food.com/recipe/cranberry-orange-pecan-quick-bread-252002 (may not work)