Freestyle chicken enchiladas

• 1 rotisserie chicken
• 24 oz cream of chicken
• 20 oz enchilada sauce
• 8 oz can green chilis chopped
• 1/2 cup salsa
• 12 oz sour cream
• 1 lb shredded cheese
• 3 each green onions chopped
• 1 can sliced black olives
• 1 salt and pepper to taste
• 6 large tortillas

1. Pick chicken off of bones or just use desired amount of cooked shredded chicken breast, set aside.
2. Mix all of cream of chicken, half of enchilada sauce(set other half aside), sour cream, salsa, salt and pepper, and green chili's in 1 bowl.
3. Set a portion of mixture aside for later, to spread on top.
4. Add sauce mixture to shredded chicken, add desired amount of cheese for inside of enchiladas.
5. Take your pan and spread other half of enchilada sauce in bottom.
6. Wrap chicken/sauce mixture in tortillas and place in pan.
7. Take sauce mixture previously set aside and spread it on top of wrapped tortillas.
8. Sprinkle shredded cheese, chopped onion, sliced olives, and anything else your hungry tummy desires on top.
9. Bake at 350 Fahrenheit for 30 minutes or until thoroughly cooked through.
10. Stuff your face with the deliciousness!

rotisserie chicken, cream of chicken, enchilada sauce, green chilis, salsa, sour cream, shredded cheese, green onions, black olives, salt, tortillas

Taken from cookpad.com/us/recipes/353982-freestyle-chicken-enchiladas (may not work)