Mexican Unstuffed Pepper Casserole

• 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 each green and red pepper, coarsely chopped
• 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cups cooked long-grain white rice
• 2 cups TACO BELL Thick & Chunky Salsa
• 1 cup KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese, divided

1. Heat oven to 350 degrees F.
2. Brown meat with peppers and onions in large skillet; drain.
3. Stir in rice, salsa and 1/2 cup cheese.
4. Spoon into 2-qt.
5. casserole sprayed with cooking spray; top with remaining cheese.
6. Bake 25 min.
7. or until heated through.

lean ground beef, red pepper, onion, white rice, taco, cheddar pepper

Taken from www.kraftrecipes.com/recipes/mexican-unstuffed-pepper-casserole-171989.aspx (may not work)