Tangy Tuna Macaroni Salad

• 2 cups elbow macaroni, cooked,drained (7 oz.)
• 1 (6 ounce) can tuna, drained,flaked
• 1 cup sliced celery
• 34 cup Miracle Whip light
• 14 cup chopped green pepper
• 14 cup sliced green onion
• 2 tablespoons chopped pimiento
• salt
• black pepper

1. Cook pasta according to package; drain.
2. Mix macaroni, tuna, celery, dressing, green pepper, onions and pimiento.
3. Season to taste with salt and black pepper.
4. Refrigerate several hours or overnight.

elbow macaroni, tuna, celery, miracle, green pepper, green onion, pimiento, salt, black pepper

Taken from www.food.com/recipe/tangy-tuna-macaroni-salad-69491 (may not work)