Nasi goreng

• 1 1/4 cup white rice, cooked and cooled, keep covered to prevent drying up
• 1 cup luncheon meat or ham or sausage or barbecue meat, chopped into dice size
• 1 big purple onion, sliced
• 2 1/2 tbsp cooking oil
• 5 tbsp chilli sauce
• 2 egg, beaten

1. Heat cooking oil in frying pan using high heat.
2. Add cooked rice, onion and meat.
3. Stir fry till fragrant.
4. Add chilli sauce.
5. Stir fry the rice till evenly mixed.
6. Add in egg.
7. Stir fry the rice till evenly mixed.
8. Ready to serve.

white rice, luncheon meat, purple onion, cooking oil, chilli sauce, egg

Taken from cookpad.com/us/recipes/364439-nasi-goreng (may not work)