Matar Paneer

• 1 cup peas
• 2 tablespoons vegetable oil, or as needed
• 4 tomatoes, chopped
• 2 onions, chopped
• 1 (2 inch) piece fresh ginger, minced
• 2 cloves garlic, chopped
• 2 teaspoons ground coriander
• 1 teaspoon cumin seeds
• 1/2 teaspoon ground turmeric
• 2 teaspoons curd (plain yogurt)
• 1/2 teaspoon red chile powder
• 12 ounces paneer, cubed
• salt to taste
• 2 sprigs fresh cilantro, leaves picked from stems

1. Bring a pot of water to a boil; add peas and cook for 10 minutes. Drain.
2. Heat oil in a skillet over medium heat; add tomatoes, onions, ginger, garlic, coriander, cumin, and turmeric. Cook and stir mixture until heated through and fragrant, 2 to 3 minutes. Add curd to tomato mixture and simmer for 2 to 3 minutes; stir in red chile powder.
3. Mix chile powder into tomato mixture. Add peas, paneer, and salt; cover the skillet and simmer until heated through, about 5 minutes. Garnish matar paneer with cilantro leaves.

peas, vegetable oil, tomatoes, onions, fresh ginger, garlic, ground coriander, cumin seeds, ground turmeric, curd, red chile powder, paneer, salt, cilantro

Taken from www.allrecipes.com/recipe/245937/matar-paneer/ (may not work)