White Bean and Scallion Dip

• 1 (16 ounce) can butter beans, drained
• 1 garlic clove
• 1 whole scallion
• 1 teaspoon cumin
• 14 teaspoon cayenne pepper
• 1 teaspoon dried cilantro
• 12 teaspoon salt
• olive oil

1. Coarsely chop scallion and garlic.
2. Add beans, garlic, scallion and spice to blender or food processor.
3. Blend until smooth and creamy, adding olive oil 1 tablespoon at a time to keep mixture smooth and easy to blend.
4. When ready to serve, drizzle with olive oil and sprinkle with scallion.

butter beans, garlic, scallion, cumin, cayenne pepper, cilantro, salt, olive oil

Taken from www.food.com/recipe/white-bean-and-scallion-dip-374234 (may not work)