Low-Carb Barbecue Sauce

• 1 cup canned diced tomato
• 12 cup finely chopped onion
• 2 garlic cloves, minced or 12 teaspoon garlic powder
• 14 cup white wine vinegar
• 2 teaspoons liquid smoke
• 4 (1 g) packets Splenda sugar substitute (or to taste)
• 2 teaspoons chili powder
• 1 teaspoon mustard
• 1 tablespoon Worcestershire sauce
• salt, to taste
• fresh ground black pepper, to taste

1. Combine all of the ingredients in a 2-quart saucepan and simmer on very low for about 45 minutes.
2. Stir often.
3. You can prepare this sauce up to several days ahead of time.
4. Chill until needed or freeze.

tomato, onion, garlic, white wine vinegar, liquid smoke, sugar substitute, chili powder, mustard, worcestershire sauce, salt, fresh ground black pepper

Taken from www.food.com/recipe/low-carb-barbecue-sauce-132844 (may not work)