Chicken Sausage Pizza

• 1 pound Chicken Sausage , Removed From Casing
• 3 Tablespoons Olive Oil, Divided
• 1 whole Red Bell Pepper, Cut Into Strips
• 1 whole Yellow Bell Pepper, Cut Into Strips
• 1 whole Orange Bell Pepper, Cut Into Strips
• 1/2 whole Small Red Onion Cut Into Strips
• 1 whole Storebought Pizza Crust
• 8 ounces, fluid Alfredo Sauce
• 4 ounces, weight Diced Green Chilis
• 4 ounces, weight Diced Black Olives, Drained
• 2 cups Shredded Mozzarella Cheese, Shredded

1. Preheat oven to temperature stated on the pizza crust package.
2. Cut your sausage out of the casing and brown the meat over medium heat in a pan with about 1 Tablespoon of olive oil.
3. When fully cooked and browned, remove sausage from pan and drain on a plate lined with paper towels.
4. Add about 2 Tablespoons of olive oil to the pan and saute the bell peppers and onion until soft.
5. Prepare your pizza crust by brushing it with a little olive oil, then spread the alfredo sauce on the crust.
6. Layer the chicken sausage, pepper and onions.
7. End with the black olives and green chilis, then top with the shredded cheese.
8. Cook as directed by pizza crust package.
9. Enjoy!

chicken sausage, olive oil, red bell pepper, yellow bell pepper, orange bell pepper, red onion, crust, green chilis, black olives, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/chicken-sausage-pizza/ (may not work)