Beef and Bean Burritos

• 1 tablespoon vegetable oil
• 12 lb ground beef
• 1 teaspoon chili powder
• 12 teaspoon salt
• 14 teaspoon ground cumin
• 12 cup refried beans
• 1 (4 ounce) canchopped mild chiles
• 1 jalapeno pepper, seeded and chopped
• 80 inches flour tortillas
• 34 cup salsa
• 34 cup shredded monterey jack cheese

1. Heat oil in large skillet over medium high heat.
2. Add beef and cook, stirring until browned, 4-5 minutes.
3. Place beef, chili powder, salt, cumin, refried beans, chiles, and jalapeno pepper in a food processor and process 3-4 seconds.
4. Wrap 2 batches of 4 tortillas each in paper towels and microwave on high for 1 minute, until warm.
5. Place 1-2 tablespoons filling in a strip just below middle of each tortilla.
6. Fold ends over filling to enclose it partially, then roll up tortilla into a tight cylinder.
7. Arrange burritos on a platter and top with salsa and cheese.

vegetable oil, ground beef, chili powder, salt, ground cumin, beans, chiles, pepper, flour tortillas, salsa, shredded monterey jack cheese

Taken from www.food.com/recipe/beef-and-bean-burritos-479756 (may not work)