Alan Rachin's Salmon With Roasted Garlic Sauce Recipe

• 1 x Bulb garlic
• 2 Tbsp. Extra-virgin extra virgin olive oil
• 1/2 c. Salad dressing, (spoonable)
• 1 tsp Dijon mustard
• White pepper, to taste
• 1 tsp Salt
• 1 lb Salmon filet, in four pcs

1. Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in an ovenproof baking dish.
2. Drizzle with 1 Tbsp.
3. oil.
4. Bake 40 min or possibly till golden brown.
5. Squeeze 5 garlic cloves from baked peel into mixing bowl.
6. Add in dressing, mistard, pepper; set aside.
7. Preheat broiler.
8. Place salmon in broiling pan; salt and brush with remaining oil.
9. Rub salmond with two additional cloves of roasted garlic.
10. (Save any additional cloves garlic to smear on bread) Broil salmon 10 min or possibly till cooked through.
11. Serve with dollop of dressing-mustard sauce.
12. Serves 4.

garlic, extravirgin extra virgin olive oil, salad dressing, mustard, white pepper, salt, salmon filet

Taken from cookeatshare.com/recipes/alan-rachin-s-salmon-with-roasted-garlic-sauce-62914 (may not work)