Winter Squash Spice Muffins

• 2 14 cups flour
• 23 cup brown sugar
• 12 cup sugar
• 2 teaspoons cinnamon
• 18 teaspoon nutmeg
• 18 teaspoon allspice
• 18 teaspoon clove
• 18 teaspoon ginger
• 2 12 teaspoons baking powder
• 14 teaspoon salt
• 12 cup butter, softened
• 1 large egg
• 34 cup cooked mashed acorn squash or 34 cup butternut squash or 34 cup pumpkin or 34 cup buttercup squash
• 12 cup golden raisin
• 1 teaspoon orange zest
• 1 cup buttermilk
• sugar, for tops as garnish

1. Heat oven to 400 degrees.
2. Grease muffin tin with butter.
3. Mix flour, sugars, spices, baking powder and salt in large bowl.
4. Cut in butter with pastry blender (I use food processor pulsing till crumbly) or knives until mixture is like fine crumbs.
5. Beat egg in a medium bowl; stir in squash, peel, raisins, and buttermilk.
6. Add to flour mixture until just blended.
7. Fill muffin cups 3/4 cups full.
8. Sprinkle tops with sugar.
9. Bake 20-25 minutes until lightly browned and center is done when tested with a toothpick.
10. Makes 12 muffins.
11. Serve with Pecan Honey Butter recipe#69286 or what ever you like.

flour, brown sugar, sugar, cinnamon, nutmeg, allspice, clove, ginger, baking powder, salt, butter, egg, acorn, golden raisin, orange zest, buttermilk, sugar

Taken from www.food.com/recipe/winter-squash-spice-muffins-72117 (may not work)