Northwoods Wild Rice Salad Recipe krisnr

• 3/4 c. fresh lemon juice
• 1 T. Dijon mustard
• 1/4 c. olive oil
• 2 T. fresh oregano, chopped
• 1 t. lemon zest
• 1 T. fresh dill, chopped
• 1 clove garlic, minced
• salt
• pepper
• 1 c. wild rice, raw, prepared according to package
• 6 oz. blue cheese, crumbled
• 6 oz. kalamata olives, chopped
• 1 lb. cherry tomatoes, halved
• 1 English cucumber, chopped
• 1/2 c. parsley, chopped
• 1 red pepper, chopped
• 2 green onions, chopped
• variation: 1 lb. shrimp or 2 chicken breasts, cooked, chopped

1. Mix lemon juice, mustard, oil, oregano, lemon zest, dill and garlic.
2. Add salt and pepper to taste.
3. Place remaining ingredients in large bowl.
4. Pour dressing over salad ingredients and gently mix.
5. Chill.

lemon juice, mustard, olive oil, oregano, lemon zest, dill, clove garlic, salt, pepper, wild rice, blue cheese, kalamata olives, cherry tomatoes, cucumber, parsley, red pepper, green onions, variation

Taken from www.chowhound.com/recipes/northwoods-wild-rice-salad-29733 (may not work)