Skillet Chicken Supreme Recipe

• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 2 1/2 to 3 pound chicken pcs
• 1/4 c. oil
• 1 c. minced onion
• 1/4 pound sliced fresh mushrooms
• 1 tbsp. flour
• 1 can cream of mushroom soup
• 1/2 teaspoon tarragon
• 1 c. evaporated lowfat milk
• 2 (10 ounce.) pkg. French style green beans, thawed and liquid removed

1. Sprinkle chicken with salt and pepper.
2. Brown chicken in oil.
3. Remove chicken; drain off all but 1 Tbsp.
4. fat.
5. Add in onion and mushrooms; saute/fry till onions are tender.
6. Stir in flour.
7. Add in soup, lowfat milk and tarragon; mix well.
8. Return chicken to skillet.
9. Cover; boil gently 45 min to 1 hour or possibly till chicken is tender.
10. Stir occasionally.
11. Stir in beans, heat 15 min.

salt, pepper, chicken, oil, onion, mushrooms, flour, cream of mushroom soup, tarragon, milk, french style green beans

Taken from cookeatshare.com/recipes/skillet-chicken-supreme-34611 (may not work)