Boozy Shrimp Cocktail

• 3 Tablespoons Barenjager Honey Liqueur
• 1 Tablespoon Olive Oil
• 1 teaspoon Fresh Lime Juice
• 1/2 whole Jalapeno, Minced
• 1 Tablespoon Cilantro, Chopped
• 16 whole Shrimp, Large, Deveined
• 1/4 cups Ketchup
• 18 cups Mayonnaise
• 2 teaspoons Prepared Horseradish
• 1/2 teaspoons Worcestershire Sauce
• 1 Tablespoon Barenjager Honey Liqueur
• 1/4 teaspoons Sriracha Sauce
• 1/2 teaspoons Sugar

1. For the shrimp, mix the liqueur, olive oil, fresh lime juice, and cilantro in a medium bowl and add the shrimp.
2. Toss to coat and set aside for 10-15 minutes.
3. In a small bowl, mix the cocktail sauce ingredients to blend.
4. Divide between 8 small serving glasses or dishes (or serve in a bowl with shrimp around).
5. Preheat a grill pan over high heat, coat with cooking spray and add the shrimp, shaking off the marinade.
6. Sear for about 1 minute and flip them over.
7. Heat until just cooked through, 3 minutes.
8. Remove and allow to cool before serving.
9. Arrange 2 shrimp on each of the 8 serving glasses and serve chilled or room temperature.
10. Garnish with a sprig of cilantro.

honey, olive oil, lime juice, cilantro, shrimp, ketchup, mayonnaise, horseradish, worcestershire sauce, honey, sriracha sauce, sugar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/boozy-shrimp-cocktail/ (may not work)