Turkey Cutlets w/Parmesan

• 4 Turkey cutlets
• 2 egg whites beaten
• 1/3 cups seasoned bread crumbs
• 2 tbsp. parmesan cheese
• 1 tbsp butter
• 1 tsp olive oil

1. Season cutlets with salt and pepper.
2. Combine bread crumbs and parmesan cheese together.
3. Beat egg whites.
4. Dip turkey cutlets into egg whites then bread crumb mixture.
5. Heat frying pan and add butter and oil.
6. Add cutlets and cook 6 minutes on each side.

turkey cutlets, egg whites, bread crumbs, parmesan cheese, butter, olive oil

Taken from cookpad.com/us/recipes/474791-turkey-cutlets-wparmesan (may not work)