Herbed Pork Medallions

• 1 12 lbs pork tenderloin
• 2 tablespoons margarine, melted
• 14 teaspoon garlic powder
• 12 teaspoon salt
• 12 teaspoon dried tarragon
• 12 teaspoon dried thyme
• 12 teaspoon paprika
• 18 teaspoon pepper
• 18 teaspoon cayenne
• 1 tablespoon honey

1. Cut pork into 1/2-inch slices and pound to flatten.
2. Combine butter and garlic powder, brush over pork.
3. Combine seasonings and sprinkle over top.
4. Place in 2 greased cookie sheets and broil 4-6 inches from the heat for 5 minutes.
5. Turn and broil 3 minutes longer.
6. Brush with honey and broil for another minute or until meat juices run clear.

pork tenderloin, margarine, garlic, salt, tarragon, thyme, paprika, pepper, cayenne, honey

Taken from www.food.com/recipe/herbed-pork-medallions-176388 (may not work)