Tuna Pita

• 1 (6 ounce) can tuna in water
• 2 celery ribs, chopped
• 2 green onions, thinly sliced
• 1 tablespoon minced fresh dill or 14 teaspoon dried dill
• 12 cup plain nonfat yogurt
• 2 teaspoons coarse grain dry mustard
• 14 teaspoon celery salt
• 2 -4 whole wheat pita bread, sliced
• sliced tomatoes
• shredded lettuce

1. Drain and flake tuna with a fork.
2. Combine with celery, green onion and dill.
3. Blend together yogurt, mustard, and celery salt, then mix with tuna.
4. Cut pita bread in half and line with lettuce and tomato slices.
5. Add tuna and serve.

tuna, celery, green onions, fresh dill, nonfat yogurt, coarse grain, celery salt, tomatoes, shredded lettuce

Taken from www.food.com/recipe/tuna-pita-158249 (may not work)