Double Frosted Bourbon Brownies

• 34 cup all-purpose flour
• 14 teaspoon baking soda
• 14 teaspoon salt
• 12 cup sugar
• 13 cup shortening
• 2 tablespoons water
• 1 cup semi-sweet chocolate bit
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 12 cups of chopped walnuts
• 14 cup Bourbon
• 12 cup butter or 12 cup margarine
• 1 teaspoon vanilla extract
• 2 cups of sifted powdered sugar
• 1 cup semi-sweet chocolate bit
• 1 tablespoon shortening

1. Combine the first 3 ingredients in medium bowl; set aside.
2. Combine the sugar, shortening, and water in medium saucepan.
3. Bring to a boil over medium heat stirring constantly.
4. Once it boils, remove from heat, add the chocolate morsels and the vanilla, stirring until smooth.
5. Add the eggs one at a time, stirring after each addition.
6. Stir in the flour mixture and walnuts; stir well.
7. Spoon into 9-inch square pan.
8. Bake at 350F for 30 minutes.
9. Sprinkle bourbon evenly over the warm brownies.
10. Cool completely in pan.
11. Spread the white frosting on the brownies and pour warm chocolate glaze over the icing.
12. Let stand until set.
13. Cut into squares.
14. WHITE FROSTING: Combine the butter and vanilla in large mixing bowl.
15. Beat at medium speed with mixer until creamy.
16. Gradually add the sugar and beat until smooth.
17. CHOCOLATE GLAZE: Combine the chocolate morsels and shortening in top of double broiler.
18. Bring the water to a boil.
19. Reduce heat to low and cook until chocolate morsels melt, stirring occasionally.

flour, baking soda, salt, sugar, shortening, water, semisweet chocolate bit, vanilla, eggs, walnuts, bourbon, butter, vanilla, powdered sugar, semisweet chocolate bit, shortening

Taken from www.food.com/recipe/double-frosted-bourbon-brownies-53333 (may not work)