Blushing Pears

• 2 pkg. (4-serving size each) JELL-O Raspberry Flavor Gelatin
• 1 qt. (4 cups) water
• 4 firm ripe pears, such as Bosc, Bartlett or Anjou, peeled
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Mix dry gelatin mix and water in large saucepan.
2. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
3. Add pears; partially cover saucepan with lid.
4. Return to boil.
5. Reduce heat to medium-low; simmer 20 min.
6. or just until pears are tender, stirring gently every 10 min.
7. Remove pears from liquid; reserve liquid for another use (see Tip below) or discard.
8. Serve pears warm or cover and refrigerate at least 1 hour or overnight.
9. Top each pear with 2 Tbsp.
10. of the whipped topping just before serving.

gelatin, water, firm ripe pears, thawed cool

Taken from www.kraftrecipes.com/recipes/blushing-pears-90993.aspx (may not work)