Mexican Bean Dip

• 4 tablespoons margarine
• 4 tablespoons flour
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 cups milk
• 15 ounces of mexican style chili beans
• 1 teaspoon chili powder
• 1 cup grated cheddar cheese
• 34 teaspoon Tabasco sauce

1. Prepare white sauce.set aside.
2. mash beans and add rest of ingredients to white sauce.
3. heat and keep warm.
4. eat this with your tortilla chips or use as your filling for burritos.

margarine, flour, salt, pepper, milk, beans, chili powder, cheddar cheese, tabasco sauce

Taken from www.food.com/recipe/mexican-bean-dip-135650 (may not work)