Asian Pork Burger

• 2 pounds ground pork
• 1 small apple - peeled, cored, and chopped
• 1/2 red onion, chopped
• 1/2 green or red bell pepper, chopped
• 1/4 cup teriyaki sauce
• 1/4 cup apple cider
• 1 teaspoon ground ginger
• 1/2 cup bread crumbs
• 1 teaspoon black pepper
• 1 teaspoon soy sauce

1. Mix the ground pork, apple, onion, bell pepper, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, and soy sauce together in a mixing bowl until evenly combined; shape into 8 patties. Chill the patties in the freezer for 30 minutes so they are not soft when placed on the grill.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Cook the burgers on the preheated grill until firm, hot, and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

ground pork, apple , red onion, green, teriyaki sauce, apple cider, ground ginger, bread crumbs, black pepper, soy sauce

Taken from www.allrecipes.com/recipe/219193/asian-pork-burger/ (may not work)