Baked Mashed Potatoes

• 2 lbs potatoes, peeled and quartered
• 14 cup milk
• 12 teaspoon salt
• 1 tablespoon butter, melted
• 1 egg, beaten
• 1 cup low-fat sour cream
• 1 cup low-fat small-curd cottage cheese
• 5 green onions, finely chopped

1. Cook potatoes until tender; drain.
2. Place in a large bowl and add milk, salt, and butter; beat until light and fluffy.
3. Fold in egg, sour cream, cottage cheese, and onions.
4. Place in a greased 1 1/2 quart baking dish.
5. Bake, uncovered, at 350 degrees for 20-30 minutes.

potatoes, milk, salt, butter, egg, lowfat sour cream, lowfat smallcurd, green onions

Taken from www.food.com/recipe/baked-mashed-potatoes-154051 (may not work)