Steamed Mussels with White Wine and Garlic

• 2 dozen mussels
• 1/2 cup white wine
• 4 cloves garlic, minced
• 1 small onion, thinly sliced
• Parsley

1. Clean mussels.
2. In large pot heat wine.
3. Add garlic, onion, and parsley.
4. Bring to a boil and add mussels.
5. Cover and steam until mussels open.
6. Serve with Italian bread.

mussels, white wine, garlic, onion, parsley

Taken from www.foodnetwork.com/recipes/steamed-mussels-with-white-wine-and-garlic-recipe.html (may not work)