Farmer's Market Pasta Salad

• 2 cups (4 oz.) rotini pasta pasta, cooked, drained
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 cup halved cherry tomatoes
• 1/4 cup sliced green onions
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
• 1/2 cup KRAFT Classic Ranch Dressing
• salt and pepper

1. Toss rotini and vegetables in large bowl.
2. Add remaining ingredients; toss lightly.
3. Season to taste with salt and pepper.

rotini pasta pasta, broccoli florets, carrots, tomatoes, green onions, s, salt

Taken from www.kraftrecipes.com/recipes/farmers-market-pasta-salad-50105.aspx (may not work)