Nuts About Bananas
- 6 whole ripe bananas, peeled and cut into chunks
- 6 oz. soy yogurt
- 1 Tbs. vanilla extract
- 1/2 cup mini semisweet chocolate bits
- 1/2 cup slivered almonds, toasted
- Spray a 10-inch skillet with nonstick cooking spray, and heat over medium heat.
- Saute banana pieces, a few at a time, until outsides turn golden and start to caramelize.
- Remove them from skillet, and set them aside, repeating process until all bananas are cooked.
- Combine soy yogurt with vanilla extract in a bowl, and stir in chocolate bits.
- Set aside.
- Toast slivered almonds in same skillet as bananas, spraying with more nonstick cooking spray if needed and cooking until nuts turn golden and become fragrant.
- Remove from skillet, and set aside.
- Arrange bananas in a serving bowl or in individual dishes, top with yogurt mixture and garnish with nuts before serving.
bananas, soy yogurt, vanilla, chocolate bits, slivered almonds
Taken from www.vegetariantimes.com/recipe/nuts-about-bananas/ (may not work)