Turtles in a Pretzel Tree

• 24 sm. pretzel trees
• 24 vanilla caramels
• 3/4 cup milk chocolate chips, melted
• 24 pecan halves, toasted *

1. Heat oven to 300F.
2. Line extra-large cookie sheet with foil; spray foil with cooking spray.
3. Arrange pretzels 1 inch apart on cookie sheet.
4. Top each pretzel with 1 caramel.
5. Bake 5-8 minutes or just until caramels begin to melt.
6. Remove cookie sheet from oven.
7. Spoon about 1 tsp.
8. melted chocolate onto each caramel; immediately press 1 pecan half onto each.
9. Place cookie sheet in freezer until candy is set, about 10 minutes.
10. Peel candies from foil.

trees, vanilla caramels, milk chocolate chips, pecan

Taken from www.foodgeeks.com/recipes/18897 (may not work)