Sweet Potato Eggnog Pie
- 2 cups mashed baked sweet potatoes
- 1 1/3 cups eggnog
- 2 eggs
- 5 tablespoons white sugar
- 1/4 cup sweet butter, softened
- 3 tablespoons light rum
- 1/2 teaspoon freshly ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 (9 inch) frozen deep-dish pie crust
- Preheat oven to 450 degrees F (230 degrees C).
- Beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth. Pour sweet potato mixture into prepared pie crust.
- Bake pie in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until pie is set, 50 to 55 minutes. Chill in the refrigerator for at least 2 hours or overnight.
sweet potatoes, eggnog, eggs, white sugar, sweet butter, light rum, freshly ground cinnamon, nutmeg, crust
Taken from www.allrecipes.com/recipe/235769/sweet-potato-eggnog-pie/ (may not work)