Sweet Potato Eggnog Pie

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Beat sweet potatoes, eggnog, eggs, sugar, butter, rum, cinnamon, and nutmeg together in a bowl with an electric mixer until smooth. Pour sweet potato mixture into prepared pie crust.
  3. Bake pie in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until pie is set, 50 to 55 minutes. Chill in the refrigerator for at least 2 hours or overnight.

sweet potatoes, eggnog, eggs, white sugar, sweet butter, light rum, freshly ground cinnamon, nutmeg, crust

Taken from www.allrecipes.com/recipe/235769/sweet-potato-eggnog-pie/ (may not work)

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