Marinated Pork Chop with Pineapple Salsa

• 1/4 teaspoon lime zest
• 2 limes, juiced
• 1 tablespoon honey
• 1 small shallot, chopped
• 1 jalapeno, chopped and seeds removed
• 1 garlic clove, chopped
• 1/2 cup olive oil
• Salt
• 1/2 pineapple, diced and cored, juices reserved
• 1 tomato, diced
• 1/2 red onion, minced
• 1/2 small jalapeno, diced
• 1 tablespoon chopped cilantro leaves
• 1 lime, juiced
• Salt and pepper
• 4 bone-in, center-cut pork chops

1. Blend all the ingredients in a large bowl.
2. Place in a resealable plastic bag and add the pork chops.
3. Marinate in the refrigerator for up to 3 hours.
4. Mix all the salsa ingredients in a medium bowl.
5. Taste for seasoning.
6. Set aside for 10 minutes for flavors to meld.
7. Preheat grill to medium heat.
8. Remove chops from marinade.
9. Grill for 5 minutes per side for a medium rare and 8 minutes for medium.
10. Remove chops from grill and let rest 10 minutes before slicing.
11. Spoon the salsa on top.

lime zest, honey, shallot, garlic, olive oil, salt, pineapple, tomato, red onion, jalapeno, cilantro, lime, salt, center

Taken from www.foodnetwork.com/recipes/patrick-and-gina-neely/marinated-pork-chop-with-pineapple-salsa-recipe.html (may not work)