Vieux Blanc

• 1 1/2 ounces vodka, preferably rye, such as Bols
• 3/4 ounce pisco
• 3/4 ounce French vermouth, such as Dolin
• 1/4 ounce Galliano (Italian herbal liqueur)
• 1/4 ounce Benedictine (spiced herbal liqueur)
• 2 dashes of lemon bitters
• Ice
• 1 lemon twist

1. In a mixing glass, combine all of the ingredients except ice and the lemon twist; fill with ice and stir well.
2. Strain into a chilled coupe, then pinch the twist over the drink and discard.

vodka, pisco, galliano, lemon bitters, lemon twist

Taken from www.foodandwine.com/recipes/vieux-blanc-cocktails-2013 (may not work)