Bananas Foster Sticky Buns

• 12 KRAFT Caramels
• 2 Tbsp. milk
• 1 banana, divided
• 1 can (8 oz.) refrigerated crescent dinner rolls
• 2 Tbsp. butter, melted
• 1/4 cup packed brown sugar

1. Heat oven to 375 degrees F.
2. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 to 2 min.
3. or until caramels are completely melted, stirring after each minute.
4. Pour into 8-inch round pan sprayed with cooking spray; top with half the banana, sliced.
5. Unroll crescent roll dough; separate into 2 rectangles.
6. Press perforations in each rectangle together to seal.
7. Brush dough evenly with butter.
8. Layer evenly with sugar and remaining banana slices.
9. Roll up each rectangle, jelly-roll fashion, starting at one short end; cut into 4 slices.
10. Place, cut sides down, in prepared pan.
11. Bake 17 to 20 min.
12. or until lightly browned.
13. Immediately invert pan onto plate; remove pan.
14. Spread any caramel from pan over buns.
15. Cool slightly.

caramels, milk, banana, rolls, butter, brown sugar

Taken from www.kraftrecipes.com/recipes/bananas-foster-sticky-buns-181477.aspx (may not work)