Parmesan Rice

• 14 cup margarine
• 12 cup onion, diced
• 1 12 cups Minute Rice
• 1 teaspoon chicken bouillon powder or 1 teaspoon instant Oxo
• 1 12 cups water
• 10 ounces mushroom stems and pieces, drained
• 14 cup parmesan cheese

1. Melt margarine in saucepan.
2. Saute onion and raw rice about 5 minutes, until rice is golden brown.
3. Add bouillon powder, water and mushrooms.
4. Bring to boil, then cover and remove from heat.
5. Let stand about 5 minutes, until rice is tender and liquid is absorbed.
6. Add parmesan and serve.

margarine, onion, rice, chicken bouillon powder, water, mushroom, parmesan cheese

Taken from www.food.com/recipe/parmesan-rice-390573 (may not work)