White Chip Chocolate Cookies My Way

• 1 cup butter, softened
• 12 cup granulated sugar
• 12 cup brown sugar (not packed)
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups flour
• 34 cup Dutch-processed cocoa powder
• 1 teaspoon baking soda
• 1 12 teaspoons baking powder
• 12 teaspoon salt
• 1 (12 ounce) bag white chocolate chips

1. Preheat oven to 325 degrees.
2. Beat together butter and sugars until creamy.
3. Add eggs one at a time and beat until light and fluffy.
4. In large mixing bowl sift together flour, cocoa, baking soda, baking powder, and salt.
5. Add dry ingredients to egg mixture in two batches, blending well after each addition.
6. Stir in chips.
7. Drop by tablespoonful onto ungreased baking sheets.
8. Bake cookies 10-15 minutes.
9. Do not over bake, cookies will be soft.
10. They puff while baking and will flatten some upon, cooling.
11. Allow cookies to cool slightly on pan before transferring to a cooling rack.
12. Cool completely before storing.

butter, sugar, brown sugar, eggs, vanilla, flour, dutch, baking soda, baking powder, salt, white chocolate chips

Taken from www.food.com/recipe/white-chip-chocolate-cookies-my-way-476560 (may not work)