Aubergine Ole (Adapted) Recipe

• 1 med Aubergine -- cubed 1/2"
• 2 Tbsp. Water
• 2 c. Tomatoes -- minced
• 4 ounce Green chiles -- minced
• 3 x Cloves garlic -- crushed
• 1/2 c. Onion -- minced
• 1/2 tsp Cumin
• 1/2 tsp Chili pwdr
• 1/2 tsp Oregano
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 1/2 c. Cheddar cheese, nonfat
• 1/2 c. Mozzarella chese, fat free
• 2 x Bread slices -- cubed

1. Preheat oven to 375 degrees.
2. Lightly spray 1 1/2 qt casserole with Pam.
3. In a large non-stick skillet, saute/fry onion, garlic and aubergine.
4. Cook, stirring frequently, 10 min.
5. Remove from heat.
6. Add in remaining ingredients, mix well.
7. Spoon mix into prepared casserole.
8. Bake covered 30 min.

aubergine, water, tomatoes, green chiles, garlic, onion, cumin, oregano, salt, pepper, cheddar cheese, mozzarella chese, bread

Taken from cookeatshare.com/recipes/aubergine-ole-adapted-71595 (may not work)