Fudge Slush

• 34 cup granulated sugar
• 12 cup baking cocoa
• 2 23 cups milk (1% fat)
• 2 tablespoons milk (1% fat, yes, again!)

1. In a saucepan, combine sugar & cocoa, then gradually stir in the 2 2/3 cups of milk.
2. Cook & stir over low heat until sugar is dissolved, then pour into either a shallow pan or several ice cube trays.
3. Cover & freeze for 6 hours or overnight.
4. Break frozen mixture into chunks, then place in a blender & add the 2 tablespoons of milk before covering & processing until smooth & slushy.

sugar, baking cocoa, milk, milk

Taken from www.food.com/recipe/fudge-slush-377782 (may not work)