Green Olive Crostini

• 4 garlic cloves, peeled and smashed
• 2 1/2 cups large green pitted olives, such as Sicilia (3/4 pound)
• 2 tablespoons capers, rinsed and drained
• 1/2 cup extra-virgin olive oil
• 8 large slices of crusty bread

1. Preheat the oven to 400.
2. In a food processor, process the garlic, olives, capers and olive oil to a coarse paste.
3. Toast the bread on the oven rack for 6 minutes, or until crisp and browned.
4. Spread the olive paste thickly over the toasts and serve.

garlic, olives, capers, extravirgin olive oil, crusty bread

Taken from www.foodandwine.com/recipes/green-olive-crostini (may not work)