Walnut Pear Salad

• 13 cup apricot nectar
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
• 1 teaspoon chopped of fresh mint or 14 teaspoon dried mint flakes
• 18 teaspoon salt
• 14 teaspoon ground mustard
• 3 medium pears, peeled,halved and sliced
• 8 -10 cups salad greens
• 1 cup chopped walnuts, toasted

1. IN a jar with tight fitting lid, combine the first 6 ingredients; shake well.
2. Combine the pears and dressing in a large serving bowl.
3. Cover and refrigerate until chilled.
4. Just before serving, add greens to pear mixture; toss to coat.
5. Sprinkle with walnuts.

apricot nectar, olive oil, cider vinegar, mint, salt, ground mustard, salad greens, walnuts

Taken from www.food.com/recipe/walnut-pear-salad-35666 (may not work)