Veg-All and Pasta

• 2 cans Veg-All, undrained
• 1 cup water
• 1 cup uncooked pasta
• 1 chicken bouillon
• 1 teaspoon pepper
• 1 tablespoon garlic powder

1. Combine all ingredients in a medium saucepan and bring to a boil over high heat.
2. Reduce heat to medium and cook, stirring occasionally, for 10 minutes.
3. You can add more water if needed.

vegall, water, pasta, chicken bouillon, pepper, garlic

Taken from www.food.com/recipe/veg-all-and-pasta-79201 (may not work)