Chicken And Sweet Potato Rice

• 1 cup Japanese sushi-style rice
• 1 cup water
• 1/4 pound ground chicken
• 3/4 teaspoon salt, divided
• 1/4 teaspoon ground black pepper
• 1 sweet potato, cubed
• 1/4 teaspoon ground black pepper

1. Put rice in a large bowl and cover with water. Swirl water to rinse the rice, pour into a wire mesh strainer to drain; repeat. Soak clean rice in 1 cup of fresh water for 30 minutes.
2. Mix chicken, 1/4 teaspoon salt, and pepper in a bowl; let stand for 10 minutes.
3. Combine rice and soaking water, chicken, sweet potato, and 1/4 teaspoon salt in a microwave pressure cooker. Cover the cooker; cook in microwave at 600W for 10 minutes. Remove the cooker from the microwave; let stand for 15 minutes.
4. Release pressure according cooker manufacturer's instructions. Mix well before serving.

rice, water, ground chicken, salt, ground black pepper, sweet potato, ground black pepper

Taken from www.allrecipes.com/recipe/258752/chicken-and-sweet-potato-rice/ (may not work)