Calf Fries (Rocky Mountain Oysters)

• 2 lb. calf
• turkey testicles, skinned
• 1/2 cup dry red wine
• 1/3 cup oil, preferably canola
• corn
• 1/3 cup soy sauce
• 1/2 md. onion, chopped
• 1 lime
• 1 tsp. cayenne
• 1 cup all purpose flour
• 1/4 cup md. grind cornmeal, preferably stone ground
• Salt and fresh ground black pepper to taste
• Oil, preferably peanut, for deep frying

1. Thaw the testicles, if necessary, and cut them into medallions.
2. Put them in a bowl.
3. Mix the marinade ingredients, pour the marinade over the testicles, and marinate the testicles for four hours in the refrigerator.
4. Mix the flour, cornmeal, salt, and pepper in a bowl.
5. Roll each testicle in the mixture, dip it back in the marinade, and then roll it again in the flour.
6. Heat at least 3 inches of oil too 350 F. Place the testicles in the oil, using care not to splash yourself.
7. Cook the testicles just until they are golden brown and tender.
8. Dont overcook them, or theyll be tough.
9. Serve fries immediately.
10. If you dont tell them, city guests will never guess what theyre eating.
11. Texas Home Cooking

turkey testicles, red wine, oil, corn, soy sauce, onion, lime, cayenne, flour, grind cornmeal, salt, oil

Taken from www.foodgeeks.com/recipes/20776 (may not work)