Weeknight Beef Skillet

• 3 cups Uncooked Yolk-free Whole Wheat Noodles
• 1 pound Lean Ground Beef (turkey Or Chicken Would Be Good Substitues)
• 1 whole Medium Green Pepper, Finely Chopped
• 16 ounces, weight Frozen Mixed Vegetables, Thawed And Drained
• 15 ounces, weight No Salt Tomato Sauce
• 1 Tablespoon Worcestershire Sauce
• 1- 1/2 teaspoon Italian Seasoning
• 1/4 teaspoons Salt
• 2 teaspoons Sugar

1. Cook noodles according to package directions.
2. Meanwhile, in a large nonstick skillet, cook beef and pepper until beef is no longer pink; drain.
3. Stir in mixed vegetables, tomato sauce, Worcestershire sauce, seasoning, salt and sugar; heat thoroughly.
4. Drain noodles and serve with meat mixture.

whole wheat noodles, ground beef, green pepper, vegetables, weight no salt, worcestershire sauce, italian seasoning, salt, sugar

Taken from tastykitchen.com/recipes/main-courses/weeknight-beef-skillet/ (may not work)