BBQ Baste

• 2 tablespoons olive oil
• 2 shallots, coarsely chopped
• 4 garlic cloves, coarsely chopped
• 1 cup sherry vinegar
• 1/4 cup dark brown sugar
• 6 plum tomatoes, coarsely chopped
• 2 cups chicken stock or low sodium canned chicken broth
• 1 tablespoon Spanish paprika
• Salt and freshly ground pepper

1. Preheat grill or side burner.
2. Heat oil in a medium saucepan over medium heat.
3. Add shallots and garlic and cook until soft, about 4 to 5 minutes.
4. Add vinegar and reduce by half.
5. Add remaining ingredients, stir and bring to a boil.
6. Reduce heat and simmer for 20 minutes.
7. Transfer mixture to blender and blend until smooth.
8. Return mixture to a clean saucepan and cook for 15 to 20 minutes or until thickened.
9. Season with salt and pepper.
10. Let cool to room temperature.

olive oil, shallots, garlic, sherry vinegar, dark brown sugar, tomatoes, chicken stock, spanish paprika, salt

Taken from www.foodandwine.com/recipes/bbq-baste (may not work)