Southwestern Vegetable Salad

• 1 pkg. (8 oz.) mixed salad greens
• 1 can (15 oz.) black beans, drained, rinsed
• 1 pkg. (10 oz.) frozen corn, cooked, cooled
• 1 cup thin red pepper strips
• 1/2 cup KRAFT Classic Ranch Dressing

1. Toss greens with beans, corn and peppers.
2. Add dressing; mix lightly.

black beans, frozen corn, thin red pepper

Taken from www.kraftrecipes.com/recipes/-12147.aspx (may not work)