Apple Raisin Stuffing Recipe

• 1 can Swanson Natural Goodness chicken broth (14 1/2 ounce)
• 1/4 c. apple juice
• 1/2 c. raisins
• 1 x celery stalk sliced (abt 1/2 c.)
• 1 med onion minced
• 5 c. Pepperidge Farm cubed herb-seasoned stuffing

1. In large saucepan, mix broth, apple juice, raisins, celery, and onion.
2. Over medium-high heat, heat to a boil.
3. Reduce heat to low.
4. Cover and cook 5 min or possibly till vegetables are tender.
5. Remove from heat.
6. Add in stuffing.
7. Mix lightly.
8. Spoon into 1 1/2-qt casserole.
9. Bake at 350 degrees for 20 min or possibly till warm.
10. This recipe yields 8 servings.
11. Serving size: 1/8 recipe.

swanson, apple juice, raisins, celery, onion, stuffing

Taken from cookeatshare.com/recipes/apple-raisin-stuffing-67793 (may not work)