Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

• 2 ripe pears, peeled, halved and cored
• 1 tbsp lemon juice
• 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
• 1 tbsp gf Dijon mustard
• 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
• 1 flaked almonds
• 1 salad leaves

1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
2. Mix the mayo with the mustard and cream.
3. Spread this over each pear half.
4. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
5. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
6. Chill before serving

lemon juice, mayo, mustard, cream from, almonds, salad

Taken from cookpad.com/us/recipes/336577-vickys-pears-with-mustard-cream-mayonnaise-gluten-dairy-egg-soy-free (may not work)