No Boil Lasagna - Delicious Recipe

• 12 cup finely chopped onion
• 4 cloves chopped garlic
• 12 green pepper, finely chopped
• 13 cup finely chopped fresh parsley
• 1 tablespoon butter
• 2 tablespoons oil oil
• 1 lb extra lean ground beef
• 4 cups spaghetti sauce
• 1 (15 ounce) can diced tomatoes (or chopped)
• 4 cups shredded mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 1 12 cups 2% cottage cheese
• 14 teaspoon oregano
• 14 teaspoon basil
• 12 no cook lasagna noodles
• salt and pepper
• 12 cup beef broth
• 1 egg

1. Preheat oven to 350F.
2. Mix cottage cheese, oregano, basil and egg.
3. Set aside.
4. In a deep saucepan, over medium heat, add butter and olive oil.
5. Add onions, peppers, chopped parsley and cook a few minutes until soft.
6. Add ground beef, break apart beef so that its very small and mix up.
7. Add garlic.
8. Cook a few minutes until the meat is completely browned.
9. Add spaghetti sauce and tomatoes.
10. Cook a few minutes more until bubbly.
11. Sprinkle liberally with salt and pepper.
12. (note: If you use extra lean ground beef then there is no reason the drain).
13. Turn off heat and set aside.
14. Assemble lasagna: Spray deep 9 x 13 pan with Pam.
15. Put 3/4 cup sauce on the bottom of the pan.
16. Put 3 noodle over ( don't have them touch each other or the sides.
17. Apply 1/4 sauce over, 1/4 of cottage cheese mixture 1/4 of mozzarella and 1/3 of Parmesan.
18. Do this 2x more .and end with last 1/4 of items.
19. Pour beef broth over.
20. Cover with foil and bake for 30 minutes or until bubbly and cooked through.
21. Uncover and bake another 15 minutes ( more or less until slightly browned.
22. Remove from oven and let sit 5-10 minutes before cutting and serving.

onion, garlic, green pepper, parsley, butter, oil oil, extra lean ground beef, spaghetti sauce, tomatoes, mozzarella cheese, parmesan cheese, cottage cheese, oregano, basil, noodles, salt, beef broth, egg

Taken from www.food.com/recipe/no-boil-lasagna-delicious-recipe-461980 (may not work)